Food Science Graduate Programs
- Contact Information
- College of Agriculture, Food and Natural Resources
- 256 William Stringer Wing
- 573-882-4113
- http://foodscience.missouri.edu
- Master’s admission criteria and application detail
- Doctoral admission criteria and application detail
About the Program
Candidates are prepared for careers in research or advanced professional careers in the food industry, teaching positions in community and junior colleges, 4-year colleges and in supporting roles in academics or industry. Graduates also may play leadership roles in extension or other adult education programs, food production and quality assurance, or government agencies. Selected careers include research and development for private industry or the federal government, food plant supervision, technical operation, product development, nutrition, distribution, food service and food regulatory work.
Degrees
Master of Science (MS)
Doctor of Philosophy (PhD)