Master of Science in Food Science
Admission
- Contact Information
- JoAnn Lewis (lewisj@missouri.edu)
- 256 William Stringer Wing; Columbia, MO 65211-5160
- 573-882-4113
- Food Science admission page
Admission Criteria
- Fall deadline: April 1
- Minimum TOEFL score: 550/213/79 (paper/computer/internet)
- Minimum GRE score: V+Q=1000, A=3.5
- Minimum GPA: 3.0
- BS degree in food science from an accredited university or equivalent experience
Acceptance for advisement requires a bachelor’s degree and an undergraduate record that shows promise for successful completion of graduate studies. Departmental selection of students is based on previous academic performance, academic background and potential as determined by the GRE and reference letters.
Required Application Materials
- To the Office of the Graduate School (210 Jesse Hall; Columbia, MO 65211):
- All required Graduate School documents
- 3 letters of recommendation (submitted through online Graduate School application or mailed directly to Food Science)
- To the Program (go there for details):
- Refer to the information at the link above
Financial Aid from the Program
Some programs require an extra form or statement from those who wish to be considered for internal assistantships, fellowships or other funding packages. Check the program Web site or ask the program contact for details. Submit application for assistantships or fellowships to the Food Science Graduate Program, 256 William Stringer Wing, Columbia, MO 65211-5160. Additional information about courses of study, assistantships, or other material can be obtained from the same office.
About the Program
The master’s degree is designed primarily for individuals who are interested in specializing in areas of food science, food service or food distribution.
Plan of Study
The individual program is built around a core of courses in food science, with supporting courses from the disciplines of chemistry, microbiology, physiology, nutrition, economics, marketing, management and statistics. An emphasis in Hotel & Restaurant Management is also offered.
To satisfy degree requirements, a candidate must:
- Complete an approved plan of study.
- Prepare a thesis or, if a non-thesis option is chosen, prepare a research paper acceptable for an appropriate refereed journal based on research planned and conducted by the student in concert with the adviser.
- Present an exit seminar on research completed prior to final oral examination
- Pass a final oral examination over course work and research. The thesis or research paper is reviewed by each member of the final examining committee.
- All MS candidates must prepare at least 1 manuscript, acceptable for submission to a refereed journal, before approval of the M-3 (Report of the Master’s Examining Committee) by the director of graduate studies.