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Guest Lecture: Role of Engineers in Food Industry

3MT Featured Home Graduate Education Week Inclusive Excellence Individual Development Plan (IDP) PostDoc Association Professional Development Upcoming Events February 12, 2020 4:00 p.m. to 5:00 p.m.

Location

Eckles Hall 113

Contact

Engineering Leadership Academy
muengracademy@missouri.edu
573-884-1907

Guest Lecture:
Role of Engineers in Food Industry
Guest Speaker:
Dr. Sheri Smithey, Vice President & Director, Global Engineering, Nestle Purina R&D
Wed. Feb. 12, from 4 p.m. to 5 p.m. at Eckles Hall 113
(Supported by Biol EN/ FS 4160/7160: Food Process Engineering)

Dr. Smithey is the recipient of 2020 Missouri Honor Award for Distinguished Service in Engineering. She obtained her Bachelor’s in Biochemistry, Master’s & PhD in Food Process Engineering – all three degrees from University of Missouri, Columbia. She headed Nestle Purina PetCare – Engineering Project Manager in Europe and has global experience working in the food sector. Dr. Smithey currently serves as the VP & Director of Global Engineering, Nestle Purina.